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Ingredients
Le gâteaux au chocolat
- 60 g de beurre, salé ou non salé, en morceaux, et un peu pour les moules
- 250 g de sucre en poudre
- 8 œufs
- 170 g de farine de blé
- 11 g de levure chimique
- 80 g de poudre de cacao
- 2 pincées de sel
La sauce caramel
- 250 g de sucre en poudre
- 200 g de crème liquide, 30-40% m.g.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 de beurre, salé ou non salé
La crème fouettée
- 600 g de crème liquide, 30-40% m.g., type fleurette
- de lait, pour imbiber les gâteaux
- Nutrition
- per 1 part
- Calories
- 10765 kJ / 2572.9 kcal
- Protein
- 10.8 g
- Carbohydrates
- 59 g
- Fat
- 262.7 g
- Saturated Fat
- 165.2 g
- Fibre
- 2.9 g
- Sodium
- 202.3 mg
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