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Ingredients
- 4 fire coriandru proaspăt, tocat grosier
- 4 fire pătrunjel proaspăt, doar frunzele
- 120 g ceapă, sferturi
- 500 g spată de miel, cu os sau fără, bucăți (4 cm)
- 3 lingurițe sare
- ½ linguriță piper negru proaspăt măcinat, după gust
- 60 g ulei de măsline
- 150 g morcovi
- 80 g nap
- 200 g dovlecel
- 300 g cușcuș mediu
- 850 g apă
- 1 ½ linguriță scorțișoară măcinată
- 1 linguriță ghimbir măcinat
- 100 g stafide
- 260 g năut, din conservă, scurs
- 1 priză pudră de șofran
- Nutrition
- per 1 porție
- Calories
- 4030.5 kJ / 963.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 104.8 g
- Fat
- 44.5 g
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