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Ingredients
- 20 g butter
- 10 g olive oil
-
300
g Russet potatoes, cut in pieces (2 - 3 cm)
- 30 g yellow onion, cut in quarters
- 2 dried shiitake mushrooms, soaked to softened
- 500 g water
- 1 tsp homemade chicken stock powder
- 100 g milk
- ¼ tsp ground white pepper
- ½ tsp salt, adjust to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 587.9 kJ / 140.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 16.8 g
- Fat
- 7.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.3 g
- Sodium
- 340.8 mg
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