Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de gruyère, en morceaux (3 cm)
- 1 c. à soupe de beurre
- 1200 g d'eau
- 2 ½ c. à café de sel
- 250 g de pâtes, sèches, type cornettes
- 200 g de jambon, cuit, en dés
- 150 g de petits pois surgelés
- 150 g de poireaux, coupés en deux dans le sens de la longueur, en lanières (8 mm)
- 30 g de concentré de tomates
- 150 g de crème entière
- 150 g de lait
- 2 pincées de poivre noir, fraîchement moulu
- ½ c. à café de poudre de paprika
- 1 pincée de noix de muscade, fraîchement moulue
- Nutrition
- per 1 portion
- Calories
- 2944.2 kJ / 703.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 63.2 g
- Fat
- 35.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
