Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

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Prep. 10 min

Total 50 min

4 portion

Ingredients

paneer cheese cubed (3.5 cm/1 in.)
200 g
garam masala
4 tsp
cumin, ground
2 tsp
rice, brown "low GI" (see Tip)
140 g
water
995 g
zucchini cubed (1.5 cm/½ in.)
85 g
extra virgin olive oil
15 g
onion cut into halves
140 g
ginger, fresh peeled and sliced
1 inch
garlic clove
2
chilli, green, long trimmed
½
cilantro, fresh tiges et racines, feuilles réservées
1 bunch
baby spinach, fresh
200 g
chickpea, canned no-added salt, rinsed and drained
395 g
plain yogurt high protein (see Tip)
100 g
chilli, green, long thinly sliced, to garnish
½
lemon cut into wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 475 mg

Protein 20.2 g

Calories 1879.2 kJ / 449.1 kcal

Fat 12.8 g

Fibre 15.6 g

Saturated Fat 2.6 g

Carbohydrates 68.4 g

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Also featured in

Recipes for Diabetics - CA 11 Recipes
Canada

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