Coconut Dhal

Name: Coconut Dhal
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portion
Ingredients: 225 g onion; 1 - 2 green chilli, fresh; 140 g tomato; 255 g lentil, red, dried, whole; 385 g coconut milk; 1 tsp turmeric, dried, ground; 2 tsp mustard seed, black; 300 g water; ½ tsp vegetable stock paste; 115 g baby spinach, fresh; 2 tsp cilantro, fresh

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Prep. 10 min

Total 25 min

4 portion

Ingredients

onion halved
225 g
green chilli, fresh (e.g. Hatch, serrano. Indian long, poblano), seeds removed if necessary
1 - 2
tomato quartered
140 g
lentil, red, dried, whole
255 g
coconut milk
385 g
turmeric, dried, ground
1 tsp
mustard seed, black
2 tsp
2 tsp mustard seed, white
water
300 g
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled
baby spinach, fresh coarsely chopped
115 g
115 g spinach leaf, fresh, coarsely chopped
cilantro, fresh coarsely chopped, to garnish
2 tsp