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Ingredients
- 10 克 油
- 150 克 猪肉肉糜
- 180 克 芥菜 ，切小段
- 120 克 四川酸菜 ，切小段
- 10 克 生抽
- Nutrition
- per 1 人份
- Calories
- 609.3 kJ / 145.6 kcal
- Protein
- 8.2 g
- Carbohydrates
- 3.5 g
- Fat
- 11.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.2 g
- Sodium
- 317.7 mg
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