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Ingredients
- 50 g de fromage à pâte dure, coupé en morceaux
- 1 oignon, coupé en deux
- 20 g d'huile d'olive
- 800 g de chair de courge butternut, coupée en morceaux
- 70 g de crème fraîche épaisse
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1143.6 kJ / 273.3 kcal
- Protein
- 6.2 g
- Carbohydrates
- 30.6 g
- Fat
- 15.9 g
- Saturated Fat
- 7.2 g
- Fibre
- 5.2 g
- Sodium
- 98.1 mg
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