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Ingredients
- 250 g pickled gherkins, cut in pieces (3 cm)
- 80 g onion, quartered
- 20 g unsalted butter, diced
- 100 g mixed vegetables (e.g. carrots, parsnip, celery), cut in pieces (3 cm)
- 130 g chicken breast, cut in pieces (1 cm)
- 250 g potatoes, cut into pieces (1 cm)
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 1 tsp seasoning, all purpose
- 2 pinches ground black pepper
- 800 g water
- 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 956.2 kJ / 228.5 kcal
- Protein
- 10.1 g
- Carbohydrates
- 22.1 g
- Fat
- 10 g
- Saturated Fat
- 5.7 g
- Fibre
- 5.5 g
- Sodium
- 135.3 mg
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