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Ingredients
- 700 g di acqua
- 150 g di pisellini surgelati
- 100 g di Parmigiano Reggiano, a pezzi
- 70 g di basilico fresco, le foglie lavate ed asciugate
- 30 g di menta fresca, le foglioline
- 1 spicchio di aglio
- 70 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 350 g di ricotta vaccina
- Nutrition
- per 1 porzione
- Calories
- 1238.3 kJ / 296 kcal
- Protein
- 14.5 g
- Carbohydrates
- 6.8 g
- Fat
- 23.7 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.8 g
- Sodium
- 480.6 mg
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