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Ingredients
- 450 g cauliflower, cut in florets (3 cm)
- 160 g onions, quartered
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 Tbsp garam masala (see tip)
-
40
g unsalted butter, diced
or coconut oil (see tip) - 480 g tinned chickpeas, drained, rinsed (2 x 400 g tin)
- 400 g tinned chopped tomatoes
-
100
g double cream
or coconut milk - 1 tsp sugar
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1752.5 kJ / 418.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 46.9 g
- Fat
- 21.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 13.8 g
- Sodium
- 902.5 mg
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