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Ingredients
- 115 g d'oignons, coupées en deux
- 1 gousse d'ail
- 60 g d'huile d'olive vierge extra
- 795 - 850 g purée de tomates en conserve
- 1 c. à thé de sucre
- ½ c. à thé de sel selon le goût
- 7 - 12 feuilles de basilic frais Selon le goût, haché si désiré
- Nutrition
- per 1 portion
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 13 g
- Fat
- 9.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.1 g
- Sodium
- 458.6 mg
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