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Ingredients
- 800 - 900 克 童子鸡
- 30 克 盐焗粉
- 3 根 葱 ，切段
- 30 克 姜 ，切片
- 20 克 小洋葱 ，切片
- 50 克 油
- Nutrition
- per 1 人份
- Calories
- 2262.9 kJ / 540.9 kcal
- Protein
- 36.8 g
- Carbohydrates
- 2 g
- Fat
- 42.3 g
- Saturated Fat
- 10.1 g
- Fibre
- 0.3 g
- Sodium
- 131.2 mg
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