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Ingredients
- 80 克 水
- 300 克 新鮮綜合菇類 ，切片，或剝成一口大小
- 5 克 蒜頭
- 5 克 薑 ，切塊
- 20 克 紅蔥頭
- 15 克 油
- 1 新鮮紅辣椒 ，切圈
- 10 克 魚露
- 10 克 蠔油
- ½ 茶匙 糖
- 九層塔
- 10 克 檸檬汁
- Nutrition
- per 4 人份
- Calories
- 1068.2 kJ / 255.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 23.6 g
- Fat
- 16.2 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.6 g
- Sodium
- 1084.8 mg
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