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Ingredients
- 2 garlic cloves
- 30 g red onions, quartered
- 20 g vegetable oil
- 50 g tomatoes, cut into wedges
- 50 g pork mince, lean
- 150 g pumpkin, cut in cubes (3 cm)
- 150 g Chinese long beans, cut in pieces (3 cm)
- 150 g bitter gourd, sliced in half, deseeded with white membrane removed and cut in pieces (1 cm)
- 150 g okra, fresh, cut in half diagonally
- 150 g aubergines, cut in pieces diagonally (2 cm)
- 40 g bagoong
- 15 g fish sauce
- 10 g sugar
- 100 g raw shrimp, peeled, deveined
- Nutrition
- per 1 portion
- Calories
- 316.4 kJ / 75.6 kcal
- Protein
- 4.1 g
- Carbohydrates
- 8.5 g
- Fat
- 3.4 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.9 g
- Sodium
- 616 mg
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