Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

4.9 23 ratings

Prep. 20 min

Total 12 h 45 min

6 portions

Ingredients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1318.1 mg

Protein 16.6 g

Calories 2474.6 kJ / 591.5 kcal

Fat 30 g

Fibre 12.4 g

Saturated Fat 4 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
UK and Ireland

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50 min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2 h 15 min

Baby-friendly Delicious Coconut Dhal

Baby-friendly Delicious Coconut Dhal

30 min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

1 h 25 min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1 h 20 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Tomato Kasoundi

Tomato Kasoundi

2 h

Vegan Bolognese

Vegan Bolognese

50 min

Show all