Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart Case
- olive oil, for greasing
- 200 g wholemeal flour, plus extra for flouring
- 10 g fresh coriander leaves
- 80 g olive oil
- 50 g water
- ½ tsp fine sea salt
Filling
- 15 g fresh parsley leaves
- 70 g olive oil
- 150 g onions, quartered
- 2 garlic cloves
- 100 g carrots, cut in pieces
- 300 g fresh mushrooms, quartered
- 300 g chestnuts, cooked, peeled
- 2 sprigs fresh thyme leaves
- 1 tsp fine sea salt
- 170 g cream cheese
- 80 g shallots, quartered
- 40 g dried cranberries
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2502.9 kJ / 598.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 62.9 g
- Fat
- 35.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 3.2 g
- Sodium
- 706.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
