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Ingredients
Eggs
- water, to fill to 1 l mark
- 6 medium egg, cold
Easter Nests
- unsalted butter, for greasing
- 250 g plain flour, plus extra for flouring
- 30 g olive oil
- 120 g water
- ½ tsp fine sea salt
Egg Salad
- 2 sprigs fresh parsley leaves
- 20 g shallot
- 30 g sour cream
- 10 g Dijon mustard
- 10 g mayonnaise
- 10 g white wine vinegar
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- fresh chives, for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 636.6 kJ / 152.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 16.5 g
- Fat
- 6.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.7 g
- Sodium
- 348.5 mg
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