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Ingredients
- 6 large eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 700 g water
- 220 g cherry tomatoes, halved
- 125 g fresh mozzarella, sliced in crescents (0.5 cm)
- 5 - 8 fresh basil leaves, torn in pieces
- balsamic glaze, for drizzling
- Nutrition
- per 1 portions
- Calories
- 713.6 kJ / 170.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 2.7 g
- Fat
- 11.5 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.5 g
- Sodium
- 419 mg
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