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Ingredients
- 150 g extra virgin olive oil
- 100 g Serrano ham, cut in pieces
- 1 - 2 garlic cloves, to taste
- 1000 g ripe tomatoes, cut in pieces
- 1 tsp fine sea salt
-
150
g stale bread, white, cut in pieces (3 cm)
or 120 g breadcrumbs - 30 g vinegar
- 4 medium eggs
- water, up to 1 l mark
- Nutrition
- per 1 portion
- Calories
- 1799.2 kJ / 430 kcal
- Protein
- 13.6 g
- Carbohydrates
- 25 g
- Fat
- 30.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 3.1 g
- Sodium
- 1074.3 mg
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