甜椒牛肉

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Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 西班牙洋葱 切块
    50 克
  • 新鲜欧芹 取叶
    3 - 4 枝
  • 橄榄油
    30 克
  • 红甜椒 切约2厘米片
    300 克
  • 罐装番茄碎
    100 克
  • 1 茶匙
  • 红糖
    10 克
  • 干辣椒片
    2 小撮
  • 牛肉
    500 克

Difficulty

easy


Nutrition per 1 人份

Protein 27.9 g
Calories 1021.1 kJ / 244.1 kcal
Fat 10 g
Fibre 2.3 g
Carbohydrates 9.4 g

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