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Ingredients
-
80
g di anacardi al naturale
or 80 g di mandorle pelate - ½ spicchio di aglio
- 100 g di peperoni rossi arrostiti in scatola
- 30 g di olio extravergine di oliva
- 120 g di pomodori secchi sott'olio, sgocciolati
- 2 cucchiai di paprika dolce
- 1 cucchiaino di sale
- 10 - 12 fette di pane tostato
- Nutrition
- per 100 g
- Calories
- 2706.4 kJ / 646.8 kcal
- Protein
- 22.9 g
- Carbohydrates
- 86.8 g
- Fat
- 26.9 g
- Saturated Fat
- 4.6 g
- Fibre
- 12.3 g
- Sodium
- 1422 mg
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