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Ingredients
- 1000 gramů salátových brambor, malých, se slupkou
- 100 gramů hrubé soli
- 100 gramů vody
- 1 chobotnice (cca 1000 g), předvařená, na velké kusy
- 80 gramů cibule, napůl
- 6 stroužků česneku
- 20 gramů čerstvého koriandru
- 200 gramů olivového oleje
- Nutrition
- per 1 porci
- Calories
- 2629.5 kJ / 628.5 kcal
- Protein
- 37.8 g
- Carbohydrates
- 38.2 g
- Fat
- 36.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 5.4 g
- Sodium
- 6994.2 mg