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Ingredients
- 20 g de aceite de oliva
- 70 g de cebolleta en juliana
- 2 filetes de aguja de ternera (aprox. 250 g) en tiras de 1x3-4 cm
- 1 pellizco de ajo en polvo
- 1 pastilla de caldo desmenuzada
- 1 cucharadita de orégano seco
- 1 cucharada de salsa de chiles rojos (ver sugerencia) (optional)
- 200 g de nata (35% de grasa)
- 1 pellizco de sal
- 700 g de agua
- 300 g de rigatoni
- Nutrition
- per 1 ración
- Calories
- 2931 kJ / 700 kcal
- Protein
- 24.7 g
- Carbohydrates
- 58.6 g
- Fat
- 41.5 g
- Saturated Fat
- 19.1 g
- Fibre
- 3.3 g
- Sodium
- 174.4 mg
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