Devices & Accessories
日式溏心蛋 (TM 5)
Prep. 30 min
Total 24 h 30 min
6 人份
Ingredients
醃汁
-
醬油90 克
-
清酒90 克
-
味醂90 克
-
糖1 ½ 茶匙
煮蛋
-
水1800 克
-
蛋6
Difficulty
easy
Nutrition per 1 人份
Sodium
904.7 mg
Protein
7.4 g
Calories
500.8 kJ /
119.7 kcal
Fat
4.6 g
Fibre
0.1 g
Saturated Fat
1.5 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
健康小食蛋料理
8 Recipes
Taiwan
Taiwan