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Ingredients
醃汁
- 90 克 醬油
- 90 克 清酒
- 90 克 味醂
- 1 ½ 茶匙 糖
煮蛋
- 1800 克 水
- 6 蛋
- Nutrition
- per 1 人份
- Calories
- 500.8 kJ / 119.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 3.3 g
- Fat
- 4.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.1 g
- Sodium
- 904.7 mg
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