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Ingredients
- 20 克 油
- 10 克 姜 ，切片
- 50 克 大葱 ，切段
- 1 颗 八角
- 1 片 香叶
- 500 克 羊肉 ，切块，选用羊腩排
- 500 克 水
- 30 克 柱候酱
- 20 克 花生酱
- 20 克 腐乳
- 20 克 生抽
- 20 克 红腐乳汁
- 5 克 白砂糖
- 150 克 腐竹 ，新鲜的，切段
- Nutrition
- per 1 人份
- Calories
- 2645.2 kJ / 632.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 13.1 g
- Fat
- 47.2 g
- Saturated Fat
- 13 g
- Fibre
- 1.1 g
- Sodium
- 725.5 mg
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