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Ingredients
Cueritos en escabeche
- 200 g de zanahoria
- 2 dientes de ajo
- 30 g de aceite
- 30 g de cebolla
- 300 g de vinagre blanco
- 3 pimientas gordas
- 2 cdas de sal
- 1 cda de orégano
- 3 hojas de laurel secas
- 2 chiles serranos, en rajas, sin semillas
- 300 g de agua
- 800 g de cueritos de cerdo encurtidos
Col rallada
- 1000 de col blanca
chicharrones preparados
- pepino, en cubos pequeños
- jitomate, en rebanadas
- aguacate, en rebanadas
- limón, al gusto
- salsa picante, al gusto
- Nutrition
- per 8 porciones
- Calories
- 24161.8 kJ / 5774.8 kcal
- Protein
- 355.8 g
- Carbohydrates
- 898.6 g
- Fat
- 146.6 g
- Saturated Fat
- 37.5 g
- Fibre
- 383.5 g
- Sodium
- 17229 mg
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