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Ingredients
Cocción tripa
- 1500 g de tripa de res, limpia, desflemada y escurrida
- 80 g de cebolla
- 3 hojas de laurel secas
- 2 dientes de ajo
- 3 pimientas gordas
- 1 cdita de sal
- agua, cantidad necesaría
Tripa dorada
- 30 g de manteca de cerdo, derretida
- 200 g cebolla, en trozo
- 1 cubo de caldo de carne . en trozos pequeños
Pico de gallo con habanero
- 300 g de jitomate, en mitades
- 2 chiles habaneros, en mitades y sin semilla
- 30 g de cebolla, en trozos
- ½ cdita de sal
- 5 g de cilantro, sólo las hojas
- Nutrition
- per 2 porciones
- Calories
- 2118.8 kJ / 506.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 53.1 g
- Fat
- 31.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 11.1 g
- Sodium
- 3864.7 mg
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