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Ingredients
盐葱酱
- 150 克 洋葱 ，切块
- 60 克 葱 ，切段
- 150 克 大葱 ，切段
- 60 克 芝麻油
- 5 克 盐
- 2 - 3 克 现磨黑胡椒粉 ，约2茶匙
- ½ 颗 鲜榨柠檬汁
炒牛肋条
- 20 克 油
- 500 克 牛肋条 ，切2-3厘米小块
- 5 克 盐
- 2 - 3 克 现磨黑胡椒粉 ，约2茶匙
- 适量 白米饭
- Nutrition
- per 1 人份
- Calories
- 2097.3 kJ / 501.3 kcal
- Protein
- 20 g
- Carbohydrates
- 15.3 g
- Fat
- 40.4 g
- Saturated Fat
- 11.6 g
- Fibre
- 2 g
- Sodium
- 1066.9 mg
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