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Ingredients
- 700 g Erdäpfel, festkochend
- 300 g Hokkaidokürbis, in Stücken
-
150
g Gruyère Käse, in Stücken (3 cm)
or 150 g Cheddar Käse - 2 Knoblauchzehen
- 250 g Schlagobers
- 80 g Milch
- 2 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 - 1 ½ TL Muskat, gemahlen
- Nutrition
- per 4 Portionen
- Calories
- 8478 kJ / 2024 kcal
- Protein
- 64.2 g
- Carbohydrates
- 131.4 g
- Fat
- 137 g
- Saturated Fat
- 73.6 g
- Fibre
- 18.3 g
- Sodium
- 5910 mg
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