Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
番茄肉醬
- 80 克 洋蔥 ，切塊
- 30 克 紅蘿蔔
- 5 克 蒜頭
- 15 克 橄欖油
- 200 克 豬絞肉
- 200 克 罐裝番茄碎
- 30 克 白酒 ，或清酒
- 1 大匙 番茄糊
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 義大利綜合香料
- ¼ 茶匙 糖
茄子蔬菜捲
- 400 克 圓茄
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 2 大匙 橄欖油
- ½ 紅甜椒 ，切成約4公分寬
- ½ 黃甜椒 ，切成約4公分寬
- 150 克 金針菇
- 綠蘆筍 ，細，切段，約7 公分長
- Nutrition
- per 4 人份
- Calories
- 5033.6 kJ / 1203.1 kcal
- Protein
- 47.8 g
- Carbohydrates
- 62.4 g
- Fat
- 86.3 g
- Saturated Fat
- 21.8 g
- Fibre
- 21.4 g
- Sodium
- 2523.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
