Ceviche de hongos

Ceviche de hongos

4.7 35 ratings
Prep. 5 min
Total 10 min
6 porciones

Ingredients

  • de aceite de oliva
    40 g
  • de jugo de limón
    150 g
  • de cebolla morada
    150 g
  • de chile serrano
    10 g
  • de jitomate en trozos
    200 g
  • de hojas de cilantro
    4 ramitas
  • de hierbabuena fresca
    10 hojas
  • de sal
    2 cucharaditas
  • de champiñones en cubos
    500 g
  • aguacate para servir

Difficulty

easy


Nutrition per 1 porción

Sodium 783.5 mg
Protein 3.3 g
Calories 420.3 kJ / 100.5 kcal
Fat 7 g
Fibre 1.9 g
Saturated Fat 1 g
Carbohydrates 8.7 g

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