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Ingredients
Aguachile
- 20 g de chile serrano, sin rabo
- 25 g de chile manzano, sin semillas
- 35 g de aceite de oliva
- 20 g de jugo de limón, recién exprimido
- 35 g de cilantro
- 90 g de pepino, pelado
- 1 ½ cditas de sal fina
Tostadas
- 1 jícama, grande, pelada y cortada en 10 rebanadas
- limón verde
- sal fina
- 1 pepino
- 400 g de palmitos, en rebanadas delgadas
- aguacate, en cuadritos
- Nutrition
- per 1 pieza
- Calories
- 326.7 kJ / 78.1 kcal
- Protein
- 2 g
- Carbohydrates
- 10.2 g
- Fat
- 3.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.8 g
- Sodium
- 525.3 mg
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