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Ingredients
- 100 g de queso panela
- 700 g de agua
- 500 g de nopales, en trozos
- 150 g de cebolla
- 20 g de chile verde serrano o jalapeño, sin tallo
- 3 ramitas de cilantro
- 200 g de jitomate, sin semillas, en cuartos
- 40 g de aceite de oliva
- 2 cditas de sal fina, o al gusto
- 2 aguacates, para servir
- Nutrition
- per 1 porción
- Calories
- 680 kJ / 162 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 4 g
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