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Ingredients
- 300 g de queso oaxaca, en trozos
- 20 g de epazote
- 20 g de cilantro
- 2 dientes de ajo
- 90 g de nueces
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- 120 g de aceite de oliva
- 30 g de vinagre balsámico blanco
- 400 g de jitomate cherry
- Nutrition
- per 1 porción
- Calories
- 2016 kJ / 480 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 42 g
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