Devices & Accessories
Mexican Turkey Chilli
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh coriander10 g
-
Cheddar cheese cut in pieces80 g
-
onions quartered200 g
-
garlic cloves2
-
fresh red chilli seeds removed if desired1
-
olive oil20 g
-
tomato purée20 g
-
chipotle paste15 - 20 g
-
tinned chopped tomatoes400 g
-
turkey mince500 g
-
paprika1 - 1 ½ tsp
-
chilli powder (optional)½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
water100 g
-
basmati rice250 g
Difficulty
easy
Nutrition per 1 portion
Protein
39.8 g
Calories
1799 kJ /
430 kcal
Fat
10.5 g
Carbohydrates
44.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
CHEAP & CHEERFUL
9 Recipes
UK and Ireland
UK and Ireland
CHEAP & CHEERFUL
9 Recipes
Spain
Spain
You might also like...
Show allKorean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min