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Korean Fried Chicken
4.8 1.6K ratings
Prep. 30 min
Total 3 h 10 min
4 portions
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Ingredients

Chicken
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • plain flour
    70 g
  • cornflour
    20 g
  • baking powder
    1 tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings
    1000 g
Sauce
  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • light brown sugar
    50 g
  • rice vinegar
    60 g
  • runny honey
    60 g
  • Korean chilli paste (gochujang) to taste
    30 - 50 g
  • tomato ketchup
    30 g
  • dark soy sauce
    15 g
  • sesame oil
    15 g
  • vegetable oil for deep frying
  • sesame seeds for sprinkling
    1 Tbsp
  • spring onions thinly sliced (5 mm), for sprinkling
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg
Protein 48.6 g
Calories 4045.6 kJ / 966.9 kcal
Fat 64 g
Fibre 2.1 g
Saturated Fat 12.8 g
Carbohydrates 50.8 g

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