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Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)
4.8 453 ratings
Prep. 50 min
Total 1 h 20 min
4 portions
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Ingredients

Marinated Beef
  • sirloin steak thinly sliced (1 cm) against the grain (see tip)
    550 - 600 g
  • carrots thinly sliced (5 mm) or julienned
    100 g
  • onions thinly sliced (5 mm)
    50 g
  • spring onions cut in 3 cm pieces then halved lengthways
    40 g
  • garlic cloves
    8
  • kiwi fruit peeled, quartered
    1
  • soft brown sugar
    35 g
  • dark soy sauce
    60 g
  • sesame oil
    30 g
  • ground black pepper
    2 pinches
Rice and Assembly
  • water
    1000 g
  • fine sea salt
    1 ½ tsp
  • white long grain rice
    300 g
  • sesame seeds for garnishing
  • spring onions thinly sliced (5 mm), for garnishing
    2
  • kimchi for serving

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 2654 kJ / 630 kcal
Fat 18 g
Carbohydrates 74 g

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Also featured in

korean cuisine 9 Recipes
UK and Ireland

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