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Ingredients
- 20 克 油
- 2 枝 新鮮紅辣椒 ，切片
- 3 粒 蒜頭 ，切片
- 40 克 小魚乾
- 200 克 五香豆干 ，橫剖半，切條
- 30 克 蔭豆豉
- 1 大匙 醬油
- 1 大匙 米酒
- 1 茶匙 糖
- 1 小撮 鹽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1668 kJ / 398 kcal
- Protein
- 36.63 g
- Carbohydrates
- 13.42 g
- Fat
- 22.1 g
- Fibre
- 3.9 g
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