Devices & Accessories
Cauliflower Cheese Soup
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
olive oil20 g
-
onions quartered200 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces750 g
-
liquid vegetable stock (see tip)600 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk100 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
-
fresh chives finely chopped, for garnishing10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405.8 mg
Protein
7.4 g
Calories
649.1 kJ /
155.2 kcal
Fat
9.9 g
Fibre
3.2 g
Saturated Fat
4.2 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allButternut Squash and Coconut Soup
30 min
Red Pepper and Tomato Soup
30 min
Curried Parsnip Soup
30 min
Tuscan Bean Soup
50 min
Gazpacho
1 h 15 min
Monkfish and prawn soup
1 h
Arbroath Smokie Soup
40 min
Cod and Spinach Soup
40 min
Creamy Mushroom Soup
20 min
Creamy tomato soup
30 min
Leek and Potato Soup (TM5)
40 min
Chicken Noodle Soup
25 min