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Ingredients
- 500 克 白萝卜 ，去皮，切成能放入进料口宽度
- 2 茶匙 盐 ，腌制用
- 200 克 猪肉肉糜
- 2 支 葱 ，切葱花
- 10 克 生抽
- 5 克 蚝油
- 1 小撮 盐
- 1 小撮 白胡椒粉
- 适量 油 ，煎制用
- Nutrition
- per 1 片
- Calories
- 602.4 kJ / 144 kcal
- Protein
- 6.4 g
- Carbohydrates
- 4.7 g
- Fat
- 11.2 g
- Saturated Fat
- 3 g
- Fibre
- 1.4 g
- Sodium
- 318.8 mg
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