Devices & Accessories
牛肉包菜饼
Prep. 30 min
Total 30 min
6 个
Ingredients
-
牛里脊 切小块100 克
-
卷心菜 切块400 克
-
面粉80 克
-
鸡蛋(每颗约53-63克)2 颗
-
盐5 克
Difficulty
medium
Nutrition per 1 个
Sodium
384.8 mg
Protein
9.2 g
Calories
543.3 kJ /
129.9 kcal
Fat
4.1 g
Fibre
2 g
Saturated Fat
1.5 g
Carbohydrates
14.2 g
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China
China