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Ingredients
- 100 克 牛里脊 ，切小块
- 400 克 卷心菜 ，切块
- 80 克 面粉
- 2 颗 鸡蛋(每颗约53-63克)
- 5 克 盐
- Nutrition
- per 1 个
- Calories
- 543.3 kJ / 129.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 14.2 g
- Fat
- 4.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 2 g
- Sodium
- 384.8 mg
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