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Ingredients
- 20 克 油
- 10 克 姜 ，切片
- 6 - 7 瓣 蒜头
- 3 支 干辣椒 ，切段
- 2 克 花椒 ，约¼茶匙
- 400 克 鸡腿肉 ，切3×3cm块
- 30 克 新鲜二荆条 。切粒
- 20 克 生抽
- 10 克 蚝油
- 2 克 糖 ，约¼茶匙
- 50 克 青蒜 ，切2-3cm段
- Nutrition
- per 1 人份
- Calories
- 852.7 kJ / 203.8 kcal
- Protein
- 21.1 g
- Carbohydrates
- 8.7 g
- Fat
- 9.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.9 g
- Sodium
- 348.9 mg
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