Devices & Accessories
蓮藕煎餅
Prep. 20 min
Total 45 min
8 片
Ingredients
-
水400 克
-
蓮藕 去皮,切片170 克
-
蓮藕粉1 茶匙
-
鹽1 小撮
-
白胡椒粉1 小撮
-
青蔥 切蔥花20 克
-
1 茶匙 紫蘇葉, ,切碎芝麻葉 (optional) (韓國芝麻葉),切碎1 茶匙
-
蓮藕 去皮,切片,約0.3 公分16 片
-
油1 大匙
Difficulty
medium
Nutrition per 8 片
Sodium
254.8 mg
Protein
6.3 g
Calories
1252.2 kJ /
299.3 kcal
Fat
14.3 g
Fibre
11.3 g
Saturated Fat
2 g
Carbohydrates
41.6 g
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