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Ingredients
- 100 g Zwiebeln, geschält
- 500 g Kartoffeln, geschält
- 500 g Gemüse in Stücken (3-4 cm), z.B. Karotten, Brokkoli, Fenchel
- 2 TL Salz
- 1 EL Majoran, getrocknet
- 500 g Wasser
- 2 EL Butterschmalz
- 1 Dose weiße Bohnen á ca. 200-300 g Abtropfgewicht
- ½ - 1 Bund Petersilie
- 1 TL Kümmel, gemahlen
- 2 - 3 Prisen Chili, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1225 kJ / 293 kcal
- Protein
- 11 g
- Carbohydrates
- 53 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 12 g
- Sodium
- 1248 mg
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