Panecillos artesanos

Panecillos artesanos

4.8 34 ratings
Prep. 30 min
Total 1 h 30 min
3 unidades

Ingredients

  • de agua
    360 g
  • de levadura prensada fresca
    20 g
  • harina de fuerza
    550 g
  • de sal
    1 cucharadita
  • copos de avena para rebozar
  • romero seco desmenuzado para rebozar

Difficulty

medium


Nutrition per 1 unidad

Sodium 787 mg
Protein 24.7 g
Calories 2860 kJ / 683 kcal
Fat 3.6 g
Fibre 6.2 g
Saturated Fat 0.4 g
Carbohydrates 135.7 g

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