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Ingredients
- 500 g d'oignon (4-5 petits oignons), coupés en deux ou en 3 quartiers
- 80 g de Gruyère, coupé en morceaux
- 30 g d'huile d'olive
- 20 g de beurre, salé ou non salé
- ½ c. à café de sel
- 2 pincées poivre moulu
- 1 ½ c. à café de sucre
- 25 g de farine de blé
- 50 g de vinaigre blanc
- 800 g d'eau
-
1
cube de bouillon de bœuf (pour 0,5 l)
or 1 cube de bouillon de poulet (pour 0,5l) - 1 feuille de laurier, sèche
- 1 c. à soupe feuille de thym, frais
- 12 tranches baguette, légèrement rassises ou autre pain croustillant
- Nutrition
- per 1 portions
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
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