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Ingredients
- 30 g ulei de măsline
- 130 g ceapă, sferturi
- 2 căței de usturoi
- 680 g mușchi de vită, fâșii (aprox. 7½ cm x 1¼ cm)
- 140 g pastă de roșii
- 285 g ciuperci proaspete, feliate, ex. champignon
- 1 linguriță sare fină
- 1 priză piper negru măcinat
- 200 g frișcă lichidă, 30-40% grăsime
- pătrunjel proaspăt, tocat, pentru garnisit
- Nutrition
- per 1 porție
- Calories
- 2523 kJ / 603 kcal
- Protein
- 57 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Fibre
- 3 g
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