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Ingredients
牛里脊
- 适量 橄榄油 ，煎制用
- 600 克 牛里脊 ，4片，每片约150克
- 适量 法国第戎芥末酱 ，涂抹用
蘑菇酱
- 2 瓣 蒜头
- 50 克 洋葱 ，切块
- 5 枝 新鲜百里香 ，取叶子
- 500 克 蘑菇
- 1 茶匙 海盐
- ¼ 茶匙 黑胡椒粉
组合
- 12 片(薄片) 帕尔玛火腿
- 适量 面粉 ，防粘用
- 酥皮 ，见要诀
- 2 颗 蛋黄 ，打散
- Nutrition
- per 1 人份
- Calories
- 2334.4 kJ / 557.9 kcal
- Protein
- 38 g
- Carbohydrates
- 29.5 g
- Fat
- 32.4 g
- Saturated Fat
- 10 g
- Fibre
- 1.9 g
- Sodium
- 907.2 mg
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