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Ingredients
- 10 克 油
- 10 克 姜, 切片
- 50 克 京葱, 切段
- 2 支 干辣椒, 切段
- 150 克 番茄酱, 如：梅林牌
- 600 克 番茄, 切块
- 700 克 牛腩块, 热水汆烫，3x3厘米
- 50 克 干红葡萄酒
- 1 块 桂皮
- 2 个 八角
- 2 茶匙 盐
- 2 支 新鲜香菜, 取叶子，装饰用
- Nutrition
- per 1 人份
- Calories
- 833.4 kJ / 199.2 kcal
- Protein
- 17.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.3 g
- Sodium
- 1270.2 mg
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